Ok, I know that most of our pursuits invlove catch and release BUT I'm sure that I'm not the only one that like the thought of bringing home a meal for the family now and them. This weekend had me bottom-bouncing off of Marshfield and I was able to bring
home 4 very nice keeper cod. Which brings me to the question du jour. Help me R-T'mers. I need to know if anyone has read, or heard of a publication that really explains the subtleties of cleaning our finny friends? If I decide I am going to harvest
a fish for the table, I damm well want to treat it properly.
So outside of setting myself up for some endentured servitude at the local fish mongers shop, any reccomendations?
ps: If the boat isn't packed away for the season, the bottom fishing was excellent just to the north of the Farnham Bell(Green Harbor).