I'm trying to sort out my opinion re. the swordfish boycot I keep hearing about. I love to eat the stuff, but stopped after reading about it. Then I read a coup[le of other articles (e/g. Molly Benjamin in last Friday's Cape Cod times) that make it a lot less obvious. Also, NMFS doesn't seem to like it !??
Should we be supporting such actions? Is this a reasonable way to preserve fish stocks? I'd appreciate a couple of opinions on the matter.